Get this all-star, easy-to-follow Chicken Piccata recipe from Trisha Yearwood
Directions Watch how to make this recipe. Heat the olive oil on the stovetop in a large skillet over medium heat.Beat the eggs in a shallow bowl. In a separate dish, mix the flour and Parmesan....
- Yield: 4 servings
- Cooking time: 0 Hour 30 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
- 1/4 cup olive oil
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/2 cup grated Parmesan
- 1 pound thinly sliced or pounded boneless skinless chicken breasts
- 6 tablespoons butter
- 1 clove garlic, minced
- 1 cup chicken broth
- One 3 1/2-ounce jar capers, rinsed and drained
- 1 1/2 tablespoons white wine vinegar
- 1 tablespoon or more fresh lemon juice
- 2 tablespoons chopped fresh parsley
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