Slow-Cooker Tuscan-Style Chicken Sandwiches

Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.

4 In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup...

  • Yield: 6
  • Cooking time: 45 Min
  • Rating: 4/5
  • Publisher:


  • 1 1/4 lb. (about 6) boneless skinless chicken thighs
  • 2 garlic cloves, minced
  • 1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips
  • 1/2 teaspoon salt
  • 1/4 cup mayonnaise
  • 3 tablespoons purchased pesto
  • 1 (10-inch) focaccia (Italian flat bread)
  • 6 slices tomato

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