Slow-Cooker Tuscan-Style Chicken Sandwiches
Can't make it to a villa this year? Eat like you're at one with this pesto-bell pepper-tomato-chicken combo on slices of chewy focaccia bread.
4 In small bowl, combine mayonnaise and pesto; blend well. Cut focaccia into 6 wedges; split each in half. Spread cut sides with mayonnaise mixture. With slotted spoon, place about 1/3 cup...
- Yield: 6
- Cooking time: 45 Min
- Rating: 4/5
- Publisher: Pillsbury.com
- 1 1/4 lb. (about 6) boneless skinless chicken thighs
- 2 garlic cloves, minced
- 1/2 cup roasted red bell pepper (from a jar), cut into bite-sized strips
- 1/2 teaspoon salt
- 1/4 cup mayonnaise
- 3 tablespoons purchased pesto
- 1 (10-inch) focaccia (Italian flat bread)
- 6 slices tomato
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