Poached Salmon

Get this all-star, easy-to-follow Poached Salmon recipe from The Kitchen

Directions Combine the stock, wine, thyme, garlic, shallot and lemon zest in a wide, deep pan and bring to a simmer. Add the salmon, a pinch of salt and a grind of pepper. Partially cover and...

  • Yield: 2 servings
  • Cooking time: 0 Hour 15 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com


  • 3 cups vegetable stock
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 2 sprigs fresh thyme
  • 2 cloves garlic, smashed
  • 1 shallot, sliced
  • 1 lemon, zested
  • Two 6-ounce pieces skin-on salmon
  • Kosher salt and freshly ground black pepper
  • Arugula salad, for serving
  • Lemon slices, for serving
  • Olive oil, for drizzling

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