Gluten

Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in...


Ingredients

  • 2 cups gluten-free flour
  • 1 1/2 cups white sugar
  • 1 cup flaked coconut
  • 1/2 cup chopped walnuts
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • 1 teaspoon salt
  • 1 cup coconut milk
  • 1 cup vegetable oil
  • 4 eggs
  • 1 teaspoon vanilla extract

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