Gluten-free coconut cake with walnuts gets a double dose of coconut from flaked coconut and coconut milk added to the batter.
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish. Whisk flour, sugar, coconut, walnuts, baking powder, baking soda, xanthan gum, and salt together in...
- Yield: 16
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 2 cups gluten-free flour
- 1 1/2 cups white sugar
- 1 cup flaked coconut
- 1/2 cup chopped walnuts
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- 1 cup coconut milk
- 1 cup vegetable oil
- 4 eggs
- 1 teaspoon vanilla extract
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