Red Wine Reduction Dessert Sauce
Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream.
Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.
- Yield: 10
- Cooking time: 30 Min
- Rating: 5/5
- Publisher: Allrecipes.com
- 1/2 (750 milliliter) bottle pinot noir wine
- 1/2 cup white sugar, or more to taste
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Related recipes like Red Wine Reduction Dessert Sauce
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network...
Get Movie Theater Candy Sundae Bar with Hot Fudge and Caramel Sauces Recipe from Food Network. ... For the sundae bar: Serve the ice cream with the fudge sauce, caramel sauce, and sundae toppings. ... Date Bar Cookies.
The easiest pulled pork recipe you'll ever use. No tricky measurements involved, minimal ingredients...
Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Put the pulled pork back in the casserole with the ...
Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cau...
Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will ... Recipe by: TunaFishTaco ... Wesson Vegetable Oil Cooking/Salad