Red Wine Reduction Dessert Sauce

Red wine dessert sauce with a hints of cinnamon and vanilla is a delightful addition to ice cream or served with berries and whipped cream.

Combine wine, sugar, vanilla extract, and cinnamon together in a saucepan; simmer over low heat, stirring occasionally, until sauce reduces, about 30 minutes.

  • Yield: 10
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Allrecipes.com

Ingredients

  • 1/2 (750 milliliter) bottle pinot noir wine
  • 1/2 cup white sugar, or more to taste
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon

Recipe reviews


Start the discussion...


Still not reviewed, be first


Related recipes like Red Wine Reduction Dessert Sauce

Pulled pork

Bbcgoodfood.com
The easiest pulled pork recipe you'll ever use. No tricky measurements involved, minimal ingredients...

Add a mugful of a good smoky BBQ sauce to the casserole, mix it in, then ladle some into a bowl for dipping. Put the pulled pork back in the casserole with the ...

  • 15 Min
  • serves 12

Plain Flan Recipe

Foodnetwork.com
Get Plain Flan Recipe from Food Network...

Get Plain Flan Recipe from Food Network. ... Prepare the caramel and coat a 9 inch round cake pan, reserving the extra caramel sauce in the refrigerator as ...

  • 45 Min
  • 4 Yield

Dijon Roasted Cauliflower

Allrecipes.com
Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will convert cau...

Roasted cauliflower in a Dijon mustard sauce is a flavorful and easy side dish that will ... Recipe by: TunaFishTaco ... Wesson Vegetable Oil Cooking/Salad

  • 15 Min
  • 4 Yield