Roasted Vidalia Onions

Roasted in the oven or on the grill, these onions are simple to make, taste like French onion soup, and smell great.

Preheat oven to 400 degrees F (200 degrees C). Peel and core onions, then slice halfway through. Place onions on sections of aluminum foil large enough to wrap them completely. Place a bouillon...


Ingredients

  • 2 Vidalia onions
  • 2 tablespoons butter
  • 2 cubes beef bouillon
  • 2 dashes salt
  • 2 dashes pepper
  • 2 dashes ground paprika

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