Chicken Stew 'Fricot'

This recipe for chicken stew with carrots and potatoes is seasoned with summer savory and easily accommodates the addition of dumplings.

Melt butter in cooking pot, brown chicken with chopped onions. Add water to cover. Simmer for 30 minutes. Add carrots, potatoes, and savory. Simmer some more until vegetables are cooked. Salt...


Ingredients

  • 1 tablespoon butter
  • 1 (2 to 3 pound) whole chicken, cut into pieces
  • 1 onion, chopped
  • 5 carrots, chopped
  • 6 potatoes, cubed
  • 2 teaspoons dried savory
  • salt to taste
  • ground black pepper to taste

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