Baked Trout Fillets
A colorful mixture of green onions, mushrooms, artichoke hearts, and cherry tomatoes makes a delicious topping for simple baked trout.
Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish. Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic...
- Yield: 2
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 2 trout fillets
- 2 tablespoons butter
- 2 tablespoons chopped green onion
- 1 tablespoon chopped fresh parsley
- 2 cloves garlic, chopped
- 1/2 cup sliced mushrooms
- 1/3 cup white wine
- 1 1/2 teaspoons lemon juice
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon salt
- 4 artichoke hearts in water, drained and halved
- 1/2 cup chopped cherry tomatoes
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