Baked Trout Fillets

A colorful mixture of green onions, mushrooms, artichoke hearts, and cherry tomatoes makes a delicious topping for simple baked trout.

Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish. Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic...


Ingredients

  • 2 trout fillets
  • 2 tablespoons butter
  • 2 tablespoons chopped green onion
  • 1 tablespoon chopped fresh parsley
  • 2 cloves garlic, chopped
  • 1/2 cup sliced mushrooms
  • 1/3 cup white wine
  • 1 1/2 teaspoons lemon juice
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 4 artichoke hearts in water, drained and halved
  • 1/2 cup chopped cherry tomatoes

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