Onion Cheese Bread Appetizer

This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for...

Directions Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread...

  • Yield: 8-10 servings
  • Cooking time: 25 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 loaf unsliced French bread (1 pound and 20 inches long)
  • 8 ounces Monterey Jack cheese, cut into 1/4-inch cubes
  • 1/2 cup chopped green onions or red onion
  • 6 tablespoons butter, melted
  • 4-1/2 teaspoons lemon juice
  • 1-1/2 teaspoons prepared mustard

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