Cranberry Sauce Muffins

Leftover Thanksgiving cranberry sauce is put to good use to make this recipe for delicious muffins, perfect for breakfast, brunch, or as a snack.

Preheat oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with paper muffin liners. Whisk flour, brown sugar, white sugar, baking powder, salt, cinnamon, and cardamom together...


Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 cup cranberry sauce
  • 3/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg, slightly beaten
  • 1 teaspoon vanilla extract

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