Baked Salmon

Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.

Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients. Stir together the tomato, mushrooms, onion, and scallions...


  • 1 tomato, chopped
  • 1 (4 ounce) can sliced mushrooms, drained
  • 1 large onion, minced
  • 2 scallions, chopped
  • 2 (1 pound) fillets salmon
  • salt and pepper to taste
  • 2 tablespoons butter, cut up (optional)
  • 1 lemon, sliced

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