Salmon is baked in a sealed pouch with onions, tomatoes, mushrooms, and lemon in this easy-to-make recipe.
Preheat an oven to 375 degrees F (190 degrees C). Line a baking dish with enough aluminum foil to be able to fold over ingredients. Stir together the tomato, mushrooms, onion, and scallions...
- Yield: 5
- Cooking time: 1 Hour
- Publisher: Allrecipes.com
- 1 tomato, chopped
- 1 (4 ounce) can sliced mushrooms, drained
- 1 large onion, minced
- 2 scallions, chopped
- 2 (1 pound) fillets salmon
- salt and pepper to taste
- 2 tablespoons butter, cut up (optional)
- 1 lemon, sliced
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