Salmon in Orange Dijon Cream Sauce

Salmon topped with a homemade orange-Dijon cream sauce is a quick and easy meal for busy weeknights or a gourmet dish for dinner parties.

Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes....


  • 3 cups heavy whipping cream
  • 1 cup milk
  • 1/4 cup water
  • 1/4 cup orange juice
  • 1 tablespoon butter
  • 1 tablespoon Dijon mustard
  • 1 tablespoon honey
  • 1/8 teaspoon salt
  • 1 tablespoon olive oil, or as needed
  • 6 (4 ounce) fillets salmon
  • 1 lemon, sliced (optional)

Recipe reviews

Start the discussion...

Still not reviewed, be first

Related recipes like Salmon in Orange Dijon Cream Sauce

Juicy Thanksgiving Turkey
My grandmother and mother passed this recipe on to me. It changes just a little every year, because ...

Rub the herb mixture into the cavity of the turkey, then stuff with the celery, orange, onion, and carrot .... to for Thanksgiving and I was always afraid to mess up something so big and expensive ... It's hard to overcook this turkey because the meat is SO moist and FULL of proper flavor ... What James Bond Was Really Drinking.

  • 20 Min
  • 20 Yield

Try This at Home
New Orleans chef John Besh shows Food Network Magazine how to make a Gulf Coast favorite: baked oyst...

Open Gallery13 Photos. Photo By: David A. Land. Photo By: ... cocktail sauce and a nice cold beer." Get the Recipe: Baked Oysters With Wild Mushroom Ragout.

  • 45 Min
  • 4 Yield

Jaeger Schnitzel Recipe
Get Jaeger Schnitzel Recipe from Food Network...

Get Jaeger Schnitzel Recipe from Food Network. ... Place the meat back into the sauce and simmer for 5 minutes. To serve, divide ... Wiener Schnitzel (05:38) ...

  • 45 Min
  • 4 Yield