Salmon in Orange Dijon Cream Sauce
Salmon topped with a homemade orange-Dijon cream sauce is a quick and easy meal for busy weeknights or a gourmet dish for dinner parties.
Combine heavy cream, milk, water, orange juice, butter, mustard, honey, and salt in a pot; bring to a boil. Reduce heat and simmer, stirring frequently, until sauce thickens, 20 to 25 minutes....
- Yield: 6
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 cups heavy whipping cream
- 1 cup milk
- 1/4 cup water
- 1/4 cup orange juice
- 1 tablespoon butter
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- 1/8 teaspoon salt
- 1 tablespoon olive oil, or as needed
- 6 (4 ounce) fillets salmon
- 1 lemon, sliced (optional)
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