English Muffin Bread
This recipe will make 2 loaves of chewy English muffin bread. It's leavened with yeast and baking soda.
Warm the milk and water in a small saucepan until very warm (125 degrees F/50 degrees C). Lightly grease two 8x4 inch loaf pans; sprinkle cornmeal inside pans. In a large bowl, mix together...
- Yield: 20
- Cooking time: 25 Min
- Publisher: Allrecipes.com
- 2 cups milk
- 1/2 cup water
- 2 tablespoons cornmeal
- 6 cups bread flour
- 2 (.25 ounce) packages active dry yeast
- 1 tablespoon white sugar
- 2 teaspoons salt
- 1/4 teaspoon baking soda
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