Easy Indian

This recipe from southern India for fresh pumpkin in a curry sauce is easy to prepare and fast enough for a unique weeknight dinner.

Put pumpkin into a large pot. Pour 2 cups water over the pumpkin so the cubes are floating. Season pumpkin and water with turmeric and salt. Bring the mixture to a boil and cook until the pumpkin...


Ingredients

  • 5 cups cubed fresh pumpkin
  • 2 cups water, or as needed
  • 1 teaspoon ground turmeric
  • salt to taste
  • 1/2 cup grated coconut
  • 3 dried red chile peppers
  • 1 green chile pepper
  • 2 tablespoons water, or as needed
  • 1 teaspoon cumin seeds
  • 1 tablespoon coconut oil, divided
  • 2 dried red chile peppers
  • 1 teaspoon mustard seeds
  • 1 teaspoon skinned split black lentils (urad dal)
  • 1 tablespoon grated coconut
  • 6 fresh curry leaves, or more to taste

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