Morels with Madeira and Fettuccine Recipe
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Authentic pesto pasta straight from the shores of Sicily
Spoon onto serving plates, then serve sprinkled with the remaining basil leaves.
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Add broth, undrained tomatoes, beans, eggplant, zucchini, pasta, and red pepper . Bring to boiling; reduce heat. Cover and simmer about 15 minutes or until ...
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