Pork Sausage Brunch Pizza

Since the country sausage gravy that Angela Hart called for isn't widely available, we changed her recipe to use leftover cooked pork sausage and cream gravy. “This brunch recipe is unbelievably...

Directions Place the crust on an ungreased pizza pan or baking sheet. Bake at 425° for 5 minutes. In a large skillet, melt butter over medium heat. Add eggs; cook until soft-set, stirring...

  • Yield: 6 servings
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 1 prebaked 12-inch pizza crust
  • 1 tablespoon butter
  • 5 eggs, lightly beaten
  • 1 can (14-1/2 ounces) country-style cream gravy
  • 2 cups (8 ounces) shredded cheddar cheese
  • 1/2 cup real bacon bits
  • 1/4 cup cooked pork sausage

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