Corny Spaghetti

Thin spaghetti noodles tossed with tomato sauce made chunky with corn and zucchini and flavored with garlic, onion and red wine.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. While pasta is cooking, in large skillet over medium heat, saute onion...


  • 10 ounces angel hair pasta
  • 2 tablespoons butter
  • 1/2 red onion, chopped
  • 1 teaspoon minced garlic
  • 3 zucchini, diced
  • 1 pound button mushrooms, quartered
  • 1/4 cup red wine
  • 1 (16 ounce) jar pasta sauce
  • 1 (15 ounce) can whole kernel corn, drained

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