Roasted Ratatouille with Balsamic Vinegar

Eggplant, zucchini, and onion are coated with a blend of herbs and spices prior to baking. This dish nicely complements beef or chicken.

Preheat oven to 425°.Combine first 4 ingredients in a large heavy-duty zip-top plastic bag. Add zucchini, onions, and eggplant; seal and shake to coat. Arrange vegetables in a shallow roasting...

  • Yield: 4 servings (serving size: 1 cup)
  • Cooking time: 45 Min
  • Rating: 3/5
  • Publisher: Myrecipes.com

Ingredients

  • Ingredients are on source website with this recipe.

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