Pecans in a sugar candy coating. Simple and elegant.
Line a baking sheet with aluminum foil. In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees...
- Yield: 20
- Cooking time: 30 Min
- Publisher: Allrecipes.com
- 1 1/2 cups toasted pecans
- 1 1/2 cups white sugar
- 3/8 cup butter
- 3/4 cup brown sugar
- 1/2 cup milk
- 1 teaspoon vanilla extract
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