This classic dessert sauce can be served with chocolate souffles and cheesecakes, over ice cream, alongside bread puddings—or even stirred into plain yogurt.
Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil. Simmer for about...
- Yield: 8
- Cooking time: 5 Min
- Publisher: Allrecipes.com
- 1 pint fresh raspberries
- 1/4 cup white sugar
- 2 tablespoons orange juice
- 2 tablespoons cornstarch
- 1 cup cold water
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