Cabbage Rolls III
These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.
In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head,...
- Yield: 12
- Cooking time: 1 Hour 30 Min
- Publisher: Allrecipes.com
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 onion, finely chopped
- 3/4 cup uncooked white rice
- 1 cup water
- salt to taste
- ground black pepper to taste
- 1 large head cabbage
- 1 (32 ounce) jar sauerkraut
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