Cabbage Rolls III

These stuffed cabbage leaves are filled with ground beef, pork, rice, and onion; layered in sauerkraut; and simmered on the stovetop until done.

In a large bowl, combine the ground beef, sausage, chopped onion, rice, water, and salt and pepper. Bring a large pot of water a boil. Separate 12 to 15 large cabbage leaves from the head,...


Ingredients

  • 1 pound lean ground beef
  • 1 pound ground sausage
  • 1 onion, finely chopped
  • 3/4 cup uncooked white rice
  • 1 cup water
  • salt to taste
  • ground black pepper to taste
  • 1 large head cabbage
  • 1 (32 ounce) jar sauerkraut

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