Bulgur Pilaf with Lamb
Bulgur pilaf with lamb and tomatoes, simmered on the stovetop. Serve with plain yogurt.
Heat butter in a large, deep skillet over medium high heat . Cook lamb and onions until onions are very light brown. Stir in bulgur, and cook about 3 minutes. Stir in chicken broth and tomatoes....
- Yield: 4
- Cooking time: 40 Min
- Publisher: Allrecipes.com
- 1/4 cup butter
- 1/2 pound lamb, chopped
- 2 onions, chopped
- 2 cups coarse bulgur, rinsed and drained
- 4 large tomatoes, peeled and chopped
- 3 cups chicken broth
- salt to taste
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