Cranberry Apple-Nut Pie
Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.
Directions Preheat oven to 400°. Combine cranberries, apples, almonds and orange peel. In another bowl, mix sugar, flour, cinnamon, nutmeg and salt; add to fruit mixture and toss gently. On...
- Yield: 8 servings
- Cooking time: 45 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 cups fresh or frozen cranberries, chopped
- 1-3/4 cups sliced peeled tart apples
- 1/2 cup slivered almonds, toasted
- 1 tablespoon grated orange peel
- 1-3/4 cups sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/8 teaspoon salt
- Pastry for double-crust pie (9 inches)
- 2 tablespoons butter, melted
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