Raspberry Pear Salad with Glazed Walnuts
The sweet and tart tastes of this spectacular salad both surprise and please the palate. A raspberry vinaigrette ties everything together.—Diana Neves, Lafayette, California
Directions In a small heavy skillet over low heat, stir honey and sugar until sugar is melted; add walnuts. Transfer to a foil-lined baking sheet. Bake at 350° for 8-10 minutes or until nuts...
- Yield: 12 servings
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Tasteofhome.com
- 2 tablespoons honey
- 1/4 teaspoon sugar
- 1/2 cup walnut halves
- 2 packages (5 ounces each) spring mix salad greens
- 3 medium pears, peeled and sliced
- 1/2 cup fresh raspberries
- 2 ounces Cambozola cheese, cubed
- 1/4 cup olive oil
- 3 tablespoons raspberry vinaigrette
- 1 shallot, minced
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
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