Warm Pear Salad

Pear slices tossed with salad greens, red onion and blue cheese are drizzled with tangy raspberry vinaigrette in this refreshing salad. After enjoying a similar dish at a restaurant, I came...

Directions In a nonstick skillet, saute pear slices for 2-3 minutes on each side or until tender. On salad plates, arrange the greens, pears, onion, blue cheese and sunflower kernels. In a...

  • Yield: 8-10 servings
  • Cooking time: 45 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com


  • 3 large ripe pears, cut into 1/4-inch slices
  • 6 cups torn mixed salad greens
  • 6 slices red onion, separated into rings
  • 2 ounces crumbled blue cheese
  • 1/4 cup sunflower kernels
  • 1/2 cup olive oil
  • 1/2 cup honey
  • 1/3 cup white wine vinegar
  • 1 tablespoon Dijon mustard
  • 1-1/2 teaspoons lemon juice
  • 1 cup fresh or frozen raspberries, thawed
  • 1/4 teaspoon salt
  • Pepper to taste

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