Lemony Caesar Salad Dressing
Fresh lemon juice and extra light olive oil give a fresh taste to the classic creamy salad dressing. Serve over torn romaine lettuce leaves with a sprinkling of croutons.
Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic....
- Yield: 12
- Cooking time: 45 Min
- Publisher: Allrecipes.com
- 3 cloves garlic, peeled
- 3 anchovy fillets
- 6 tablespoons grated Parmesan cheese
- 1 cup extra light olive oil
- 1/2 cup fresh lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon dry mustard
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
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