Lemony Caesar Salad Dressing

Fresh lemon juice and extra light olive oil give a fresh taste to the classic creamy salad dressing. Serve over torn romaine lettuce leaves with a sprinkling of croutons.

Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender; cover and pulse several times to break up the garlic....


  • 3 cloves garlic, peeled
  • 3 anchovy fillets
  • 6 tablespoons grated Parmesan cheese
  • 1 cup extra light olive oil
  • 1/2 cup fresh lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dry mustard
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper

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