Leftover lamb & potato pie

This spin on cottage pie is a great way of using up leftover meat and potatoes

Heat oven to 200C/180C fan/gas 6. Carve all leftover lamb off the bone, roughly chop and place in an ovenproof dish, or 2 individual pie dishes. Pour over some gravy, or if there’s none left,...

  • Yield: Serves 2
  • Cooking time: 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • leftover lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… , about 200g-300g/7oz-11oz
  • 100g leftover gravy Gravy gray-veeA thickened sauce made from the juices that ooze from meat and/or vegetables as they cook. Most… , if you have any, or a splash of lamb stock
  • leftover potatoes Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of… , about 250g/9oz
  • 50g cheese, grated
  • 2 tbsp breadcrumb, with mixed herbs

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