Restaurant

Chill this colorful, spicy salad the day before you serve it. Toss rotini pasta with tomato juice, olive oil, vinegar, chili powder, and paprika, then add a festive mix of red and green bell peppers, corn, cilantro, scallions, Parmesan and chicken.

Bring water to a boil and add the Rotini pasta and cook according to package directions. Rinse under cold running water and drain well. Stir the tomato juice, olive oil, vinegar, chili powder,...


Ingredients

  • 5 quarts water
  • 1 (16 ounce) package rotini pasta
  • 1 1/4 cups tomato juice
  • 1 1/2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 1/2 teaspoons chili powder
  • 3/4 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup whole corn kernels, cooked
  • 1/3 cup chopped fresh cilantro
  • 1/4 cup chopped green onions
  • 2 tablespoons red bell pepper, diced
  • 2 tablespoons diced green bell pepper
  • 1 boneless chicken breast half, cooked and diced

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