Turkey a la King
Turkey, peas and mushrooms in a creamy sauce to serve over puff-pastry boats, biscuits, toast or rice.
In a large skillet over medium low heat, cook butter until golden brown. Saute mushrooms until tender. Stir in flour until smooth. Slowly whisk in chicken broth, and cook until slightly thickened....
- Yield: 4
- Cooking time: 15 Min
- Publisher: Allrecipes.com
- 2 tablespoons butter
- 3 fresh mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1 cup chopped cooked turkey
- 1/3 cup frozen peas, thawed
- salt and pepper to taste
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