Easy Southern Fried Green Tomatoes
Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.
Line a baking sheet with waxed paper. Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper. Dip each tomato slice...
- Yield: 8
- Cooking time: 10 Min
- Publisher: Allrecipes.com
- waxed paper
- 2 large eggs
- 2 tablespoons water
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- sea salt to taste
- freshly ground black pepper to taste
- 2 pounds green tomatoes, sliced
- 1 cup canola oil for frying, or as needed
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