Easy Southern Fried Green Tomatoes

Cornmeal-coated green tomato slices are fried until crisp and golden. They're perfect as a southern appetizer or for a unique take on a classic B.L.T.

Line a baking sheet with waxed paper. Beat eggs and water in a shallow bowl. Place flour and cornmeal in 2 separate shallow bowls. Season cornmeal with salt and pepper. Dip each tomato slice...


Ingredients

  • waxed paper
  • 2 large eggs
  • 2 tablespoons water
  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • sea salt to taste
  • freshly ground black pepper to taste
  • 2 pounds green tomatoes, sliced
  • 1 cup canola oil for frying, or as needed

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