Pressure Cooker Potato Salad

Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.

Place potatoes in pressure cooker with water. Cook on high pressure 3 minutes. If potatoes are larger, cook for 4 minutes. Let steam release for 3 minutes. Then quickly release pressure and...


Ingredients

  • 6 medium red potatoes, scrubbed
  • 1 cup water
  • 1/4 cup chopped onion
  • 1 stalk celery, chopped
  • salt and pepper to taste
  • 3 hard-cooked eggs, chopped
  • 1 tablespoon chopped fresh dill
  • 1/2 cup mayonnaise
  • 1 teaspoon yellow mustard
  • 1 teaspoon cider vinegar

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