Goat's cheese & caramelised onion frittata with a lemony green salad

A grilled omelette with sweet onion base, dotted with creamy cheese and served with salad - this recipes make enough for lunch the next day

Mix the salad leaves and beetroot in a large bowl. Dress with the lemon juice and toss. Cut the frittata into quarters – cool then chill half for Frittata and salad (see 'goes well with')....

  • Yield: Serves 2
  • Cooking time: 20 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 4 tsp rapeseed oil Rapeseed oilIf you want a light alternative to other cooking oils, rapeseed is a great choice and has…
  • 2 large red onion, finely sliced
  • 4 tsp clear honey
  • 8 large egg
  • 140g goat's cheese
  • 100g salad leaf (such as rocket, baby leaves, watercress and spinach)
  • 250g cooked beetroot Beetroot beat-rootA favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a… , sliced
  • juice ½' lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…

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