Potato-Crusted Codfish Steaks with Lemon Butter Sauce Recipe ...

Get this all-star, easy-to-follow Potato-Crusted Codfish Steaks with Lemon Butter Sauce recipe from Sara's Secrets

Directions Preheat oven to 375 degrees F. Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl,...

  • Yield: 4 servings
  • Cooking time: 0 Hour 20 Min
  • Rating: 5/5
  • Publisher: Foodnetwork.com

Ingredients

  • 1 1/2 cups flour
  • Salt and freshly ground black pepper
  • 4 eggs
  • 2 tablespoons Dijon mustard
  • 2 cups dried mashed potato flakes
  • 3 tablespoons canola oil
  • 4 (4-ounce, about 1-inch thick) codfish steaks
  • Lemon Butter Sauce, recipe follows
  • 1/2 cup dry white wine
  • 3 tablespoons lemon juice
  • 2 teaspoons minced garlic
  • 1 tablespoon minced shallots
  • 10 tablespoons chilled unsalted butter, cut up
  • 1 tablespoon finely chopped fresh parsley

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