Potato-Crusted Codfish Steaks with Lemon Butter Sauce Recipe ...
Get this all-star, easy-to-follow Potato-Crusted Codfish Steaks with Lemon Butter Sauce recipe from Sara's Secrets
Directions Preheat oven to 375 degrees F. Place the flour in a shallow bowl and season with salt and pepper. In another shallow bowl, beat the eggs with the mustard. In a third shallow bowl,...
- Yield: 4 servings
- Cooking time: 0 Hour 20 Min
- Rating: 5/5
- Publisher: Foodnetwork.com
Ingredients
- 1 1/2 cups flour
- Salt and freshly ground black pepper
- 4 eggs
- 2 tablespoons Dijon mustard
- 2 cups dried mashed potato flakes
- 3 tablespoons canola oil
- 4 (4-ounce, about 1-inch thick) codfish steaks
- Lemon Butter Sauce, recipe follows
- 1/2 cup dry white wine
- 3 tablespoons lemon juice
- 2 teaspoons minced garlic
- 1 tablespoon minced shallots
- 10 tablespoons chilled unsalted butter, cut up
- 1 tablespoon finely chopped fresh parsley
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