Chocolate Raspberry Cloud

You'll know this is a blue ribbon pie as soon as you experience your first bite. It 's made with a chocolate cookie crust which is then layered with a raspberry whipped cream filling and thin chocolate cookies until you run out of cream and cookies. Then, the pie is chilled and served with fresh raspberries.

To Make Crust: In a small bowl, mix together crushed cookies and melted butter. Press mixture into a 9 inch pie pan using your hands or the back of a spoon. Refrigerate until firm. To Make...


  • 1 1/2 cups finely crushed chocolate wafer cookies
  • 3 tablespoons butter, melted
  • 2 cups heavy cream
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry syrup
  • 1 (9 ounce) package thin chocolate wafers
  • 1/4 cup fresh raspberries (optional)
  • 1 tablespoon chopped fresh mint leaves (optional)
  • 1/8 cup semisweet chocolate curls (optional)

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