Roasted butternut squash soup

James Martin tops his squash soup with crispy pancetta and toasted pine nuts for added texture and a dinner party feel

Transfer mixture to a large saucepan and reheat. Divide soup between individual bowls and top with a sprinkle of pine nuts and pancetta. Serve with Goat's cheese & rosemary tarts if you like...

  • Yield: Serves 4
  • Cooking time: 40 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 70g pack cubetti di pancetta Pancetta pan-chet-ahPancetta is Italian cured pork belly - the equivalent of streaky bacon. It has a deep, strong,…
  • 1 butternut squash, peeled and chopped
  • 1 large onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , chopped
  • 2 garlic clove, chopped
  • 1 tbsp clear honey
  • 3 rosemary Rosemary rose-mar-eeRosemary's intense, fragrant aroma has traditionally been paired with lamb, chicken and game… sprigs
  • 600ml chicken stock
  • 150ml white wine
  • 100ml double cream
  • juice 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits…
  • 25g toasted pine nut

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