Ricotta & spinach filo bites
The perfect pre-dinner nibble, these crispy bites add a taste of Greece to any dinner party or picnic
Brush the tops with butter, then bake for 15-18 mins until lightly golden and crisp.
- Yield: Makes 60
- Cooking time: 18 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 2 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
- 1 bunch spring onion Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely chopped
- 200g frozen leaf spinach Spinach spin-atchUsed in almost every cuisine across the world, spinach is an enormously popular green vegetable… , thawed, well-drained and finely chopped
- 200g pack feta cheese, drained
- 250g tub ricotta Ricotta ree-cot-aRicotta is an Italian curd cheese. Made from whey, it is traditionally a by-product of making…
- 1 tbsp chopped dill
- 2 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , lightly beaten
- 20 sheets filo pastry
- 175g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted, for brushing
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