Pumpkin Pie

Fill a sweet shortcrust pastry tart case with lightly spiced squash to make a traditional American treat

Leave to cool, then remove the pie from the tin. Mix the remaining cinnamon with the icing sugar and dust over the pie. Serve chilled.

  • Yield: Serves 8
  • Cooking time: 1 Hour 30 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 750g/1lb 10oz pumpkin Pumpkin pump-kinPumpkins are the most famous of all the winter squashes, and are most associated with Halloween… or butternut squash, peeled, deseeded and cut into chunks
  • 350g sweet shortcrust pastry
  • plain flour, for dusting
  • 140g caster sugar
  • ½ tsp salt
  • ½ tsp fresh nutmeg Nutmeg nut-megOne of the most useful of spices for both sweet and savoury… , grated
  • 1 tsp cinnamon Cinnamon sin-ah-munA fragrant spice which comes from the inner bark of a tropical tree. When dried, it curls into…
  • 2 eggs Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  • 25g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , melted
  • 175ml milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 1 tbsp icing sugar

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