Ultimate roast potatoes

This foolproof recipe will ensure even first timers get crispy skins and fluffy insides. Make sure your potatoes are perfect for Sunday lunch or even Christmas dinner

Roast the potatoes for 15 mins, then take them out of the oven and turn them over. Roast for another 15 mins and turn them over again. Put them back in the oven for another 10-20 mins, or however...

  • Yield: Serves 4
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1kg Maris Piper potato Potato po-tate-ohThe world's favourite root vegetable, the potato comes in innumerable varieties. A member of…
  • 100g duck or goose fat fat (for a luxurious taste), or 100ml/3½fl oz olive oil
  • 2 tsp flour Flour fl-ow-erFlour is a powdery ingredient usually made from grinding wheat, maize, rye, barley or rice. As…
  • Maldon salt, to serve

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