Warm mackerel & beetroot salad
A simple but flavoursome salad that's easily made for two or more people
Add the salad leaves, mackerel, beetroot, celery and walnuts, and toss gently. Serve with crusty bread.
- Yield: Serves 4
- Cooking time: 15 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 450g new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… , cut into bite-size pieces
- 3 smoked mackerel fillets, skinned
- 250g pack cooked beetroot Beetroot beat-rootA favourite in 1970's British salads (served cooked and pickled in vinegar), beetroot is a…
- 100g bag mixed salad leaves
- 2 celery Celery sell-er-eeA collection of long, thick, juicy stalks around a central, tender heart, celery ranges in… sticks, finely sliced
- 50g walnut Walnut wall-nutWalnuts are one of the most popular and versatile of all nuts. When picked young, they're… pieces
- 6 tbsp good-quality salad dressing
- 2 tsp creamed horseradish sauce
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