Roasted stone fruits

Bake peaches, nectarines and apricots in Italian Marsala wine, honey and butter and serve warm with ice cream

Heat oven to 180C/160C fan/gas 4. Toss all the fruits into a snug ovenproof dish or roasting tin. Pour over the Marsala, drizzle over the honey and dot with the butter. Roast for 30 mins until...

  • Yield: Serves 6 - 8
  • Cooking time: 30 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 3 peaches Peach pee-chSweet, juicy and fragrant, peaches are one of the most beautiful fruit around. Around the size… , halved, stoned and cut in chunky wedges
  • 3 nectarines Nectarine nek-tar-eenA smooth-skinned variety of peach native to China, similarly flavoured to peaches with slightly… , halved, stoned and cut in chunky wedges
  • 6 apricots Apricot ay-pree-kotA relative of the peach, nectarine, plum and cherry, apricots are fragrant, with a soft, velvety… , halved and stoned
  • 400ml marsala
  • 2 tbsp honey Honey huh-neeHoney is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
  • 50g butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an…

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