Teriyaki steak with pak choi & noodles

Slice lean beef steak to top this colourful, low-calorie Asian-inspired dinner - ready in under half an hour

Pour in the teriyaki sauce and simmer for a few secs, then divide the vegetable noodles between 2 warmed plates or shallow bowls. Slice the steak thickly and place on top.

  • Yield: Serves 2
  • Cooking time: 15 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • ½ tsp Chinese five-spice powder
  • 2 lean beef steak Steak StaykSteak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large… , 175g each
  • 1 tbsp sunflower oil Sunflower oilA variety of oils can be used for baking. Sunflower is the one we use most often at Good Food as…
  • 2 pak choi Pak choi pak-choyThis member of the cabbage family has a number of different names, including bok choy, horse… , trimmed and quartered
  • 1 medium carrot Carrot ka-rotThe carrot, with its distinctive bright orange colour, is one of the most versatile root… , thinly sliced
  • 1 red pepper, deseeded and thinly sliced
  • 150g pack straight-to-wok egg noodles
  • 3 tbsp teriyaki sauce

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