Roasted aubergine with pomegranates & parsley

Flavoursome and tender, this makes a lovely accompaniment to grilled meat

Cool to almost to room temperature before transferring to a bowl and mixing in the parsley. Season, then drizzle with a little oil. Dollop over yogurt and scatter with pomegranate seeds before...

  • Yield: Serves 2
  • Cooking time: 35 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 1 large or 2 smaller aubergines Aubergine oh-ber-geenAlthough it's technically a fruit (a berry, to be exact), the aubergine is used as a… (about 400g in total)
  • 1 tbsp coriander seed Coriander seed kor-ee-and-er seedThe small, creamy brown seeds of the coriander plant give dishes a warm, aromatic and slightly…
  • 1 tbsp cumin seed
  • 3 tbsp extra virgin olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's… , plus extra for drizzling
  • handful fresh parsley Parsley par-sleeOne of the most ubiquitous herbs in British cookery, parsley is also popular in European and… leaves
  • Greek yogurt, to serve
  • seeds from ½ ripe pomegranate

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