Lamb & potato kebabs with minty broad beans

A low-calorie supper of skewered, marinated meat with peppers, beans and a hint of lemon

Serve the kebabs on top of the beans with lemon wedges for squeezing over.


Ingredients

  • 200g baby new potato New potatoes n-ew po-tate-oesNew potatoes have thin, wispy skins and a crisp, waxy texture. They are young potatoes and… , halved
  • 250g lean lamb Lamb laamA lamb is a sheep that is under one year old, and is known for its delicate flavour and tender… neck, cut into 2½ cm dice
  • 1 red pepper, deseeded and cut into large chunks
  • 2 garlic cloves, crushed
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…
  • 1 lemon Lemon le-monOval in shape, with a pronouced bulge on one end, lemons are one of the most versatile fruits… ½ juiced, ½ cut into wedges
  • 600g fresh or frozen broad bean Broad bean braw-d be-enA member of the legume family, broad beans are pretty hardy and adaptable - they grow in most…
  • 2 tbsp mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.… sauce

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