Yaki udon

These thick wheat noodles with mushrooms and cabbage are made for slurping - a lovely low-fat, low-calorie vegetarian supper

Heat 1 tbsp of the oil, add the onion and cabbage and sauté for 5 mins until softened. Add the mushrooms and some spring onions, and sauté for 1 more min. Pour in the remaining sesame oil...

  • Yield: Serves 2
  • Cooking time: 5 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com


  • 250g dried udon noodles (400g frozen or fresh)
  • 2 tbsp sesame oil
  • 1 onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , thickly sliced
  • ¼ head white cabbage, roughly sliced
  • 10 shiitake mushrooms
  • 4 spring onions Spring onion sp-ring un-yunAlso known as scallions or green onions, spring onions are in fact very young onions, harvested… , finely sliced
  • 4 tbsp mirin
  • 2 tbsp soy sauce Soy sauce soy sor-sAn Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
  • 1 tbsp caster sugar
  • 1 tbsp Worcestershire sauce (or vegetarian alternative)

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