Onion rings

You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter

Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen...

  • Yield: Serves 2
  • Cooking time: 10 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com


  • 1 large onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , cut into 1cm slices, rings separated
  • groundnut oil, for deep frying
  • 150g self-raising flour
  • 180ml sparkling water

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