You can rustle up these crispy bites with a few storecupboard ingredients - sparkling water is the key to a really light batter
Coat a small batch of onion rings in batter. Carefully lower into the hot oil and deep-fry until crisp and golden, about 2 - 3 minutes. Remove with a slotted spoon and place on a piece of kitchen...
- Yield: Serves 2
- Cooking time: 10 Min
- Rating: 5/5
- Publisher: Bbcgoodfood.com
- 1 large onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , cut into 1cm slices, rings separated
- groundnut oil, for deep frying
- 150g self-raising flour
- 180ml sparkling water
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