One-pot Moroccan chicken

finely sliced; 400g can cherry tomato; 2 tbsp harissa ... Season the chicken breasts all over with the cumin and lots of ground black pepper. Heat the oil in a large ... Tip the tomatoes and 250ml water into the pan and stir in the harissa, honey, courgettes and chickpeas. Bring to a ... Spiced chickpea & potato fry up. 4.190475.


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