Roast chicken with leek, tarragon & goat's cheese stuffing

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Perk up a roast chicken with a unique stuffing

Leave the chicken to rest in the tin for 15-20 minutes, loosely draped with foil. To serve, first remove the toothpicks, then carve the chicken, spooning some of the soft stuffing onto each serving.

  • Yield: Serves 6
  • Cooking time: 2 Hour 40 Min
  • Rating: 5/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 2 medium leeks Leek lee-kLike garlic and onion, leeks are a member of the allium family, but have their own distinct… , trimmed and washed
  • 1 Spanish onion Onion un-yunOnions are endlessly versatile and an essential ingredient in countless recipes. Native to Asia… , trimmed and washed
  • 85g unsalted butter Butter butt-errButter is made when lactic-acid producing bacteria are added to cream and churned to make an… , softened
  • 2-3 sprigs of fresh mint Mint mi-ntThere are several types of mint, each with its own subtle difference in flavour and appearance.…
  • 3-4 bushy sprigs of fresh tarragon Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…
  • 2-3 sprigs of fresh thyme ThymeThis popular herb grows in Europe, especially the Mediterranean, and is a member of the mint…
  • about 100g/4oz soft fresh goat's cheese (rindless) or ricotta
  • 4 heaped tbsp finely grated Parmesan Parmesan parm-ee-zanParmesan is a straw-coloured hard cheese with a natural yellow rind and rich, fruity flavour. It…
  • 50g fresh white breadcrumbs
  • a large chicken Chicken chik-enChicken's many plus points - its versatility, as well as the ease and speed with which it… , about 2½ kg/5lb 8oz
  • 1 tbsp olive oil Olive oil ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…

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