Hazelnut gelato with rich chocolate sauce

During the winter months, rich, creamy hazelnut is a particularly good flavour for ice cream

For the sauce, heat the cream with the coffee in a pan until boiling. Take off the heat, stir the chocolate until melted, then stir in the liqueur, if using. Serve scoops of ice cream in bowls...

  • Yield: Serves 6
  • Cooking time: 10 Min
  • Rating: 4/5
  • Publisher: Bbcgoodfood.com

Ingredients

  • 175g hazelnuts Hazelnut hay-zl-nutGrown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most…
  • 300ml pot double cream
  • 300ml full-fat milk Milk mill-kOne of the most widely used ingredients, milk is often referred to as a complete food. While cow…
  • 100g light muscovado sugar
  • 3 egg yolks
  • 150ml pot double cream
  • 1 tsp instant coffee
  • 100g plain chocolate, finely chopped
  • 1 tbsp hazelnut Hazelnut hay-zl-nutGrown in Europe and the US, hazelnuts are encased in a smooth, hard brown shell but are most… liqueur, such as Frangelico (optional)

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