Orange Cranberry Bread

With this recipe from Ron Gardner of Grand Haven, Michigan, you can enjoy two moist loaves of bread that are packed with the zesty taste of cranberries and orange peel. TIP: “I suggest serving...

Directions In a large bowl, combine the flour, sugars, baking powder, salt, cinnamon and nutmeg. Whisk the egg, milk, orange juice, oil and orange peel; stir into dry ingredients just until...

  • Yield: 32 servings
  • Cooking time: 50 Min
  • Rating: 5/5
  • Publisher: Tasteofhome.com

Ingredients

  • 2-3/4 cups all-purpose flour
  • 2/3 cup sugar
  • 2/3 cup packed brown sugar
  • 3-1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg
  • 1 cup 2% milk
  • 1/2 cup orange juice
  • 3 tablespoons canola oil
  • 2 to 3 teaspoons grated orange peel
  • 2 cups coarsely chopped fresh or frozen cranberries
  • 1 large apple, peeled and chopped

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