Mincemeat, apple & marzipan wreath

This festive bake can be served warm with thick brandy cream or custard as dessert or, once cool, slice into wedges and serve with a cup of tea or mulled wine

Heat oven to 200C/180C fan/gas 6. Bake the wreath for 20 mins or until golden brown. Dust with icing sugar and serve warm for dessert, or cold as an alternative to mince pies.

  • Yield: Serves 10 - 12
  • Cooking time: 20 Min
  • Rating: 2/5
  • Publisher: Bbcgoodfood.com


  • 320g sheet ready-rolled puff pastry
  • 100g marzipan Marzipan mah-zuh-panOne of mankind’s oldest sources of sweet pleasure, marzipan needs to contain only ground… , grated
  • 1 small orange Orange or-ange One of the best-known citrus fruits, oranges aren't necessarily orange - some varieties are… , zested
  • 300g mincemeat, homemade or shop-bought
  • ½ dessert apple, chopped into small pieces
  • 1 egg Egg eggThe ultimate convenience food, eggs are powerhouses of nutrition, packed with protein and a… , beaten
  • icing sugar, for dusting

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